Unlimited Wokbuffet
You can compose your own dinner as often as you want from our wokbuffet. It has a wide variety of meat, poultry, vedgetables, squid, fish, shrimps and other delicacies of the sea. One of our cooks will prepare your meal according to one of many recepies you can choose from.
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Lunch wokbuffet
Soup of your choice. One wokbuffet at your own composition. Coffee or tea for dessert.a cover
€ 10.95
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Dinner Wokbuffet (monday - thursday)
Unlimited wokbuffet, at your own composition. Choose from the Wok-a-Soep-Formule, wokbuffet, salade buffet and Japanese sushi. Including Japanese starter.€ 18.95
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Dinner Wokbuffet (friday - sunday and holidays)
Unlimited wokbuffet, at your own composition. Choose from the Wok-a-Soep-Formule, wokbuffet, salade buffet and Japanese sushi. Including Japanese starter.a cover
€ 19.95
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Dinner Wokbuffet (children untill 11 years)
Unlimited wokbuffet, at your own composition. Choose from the Wok-a-Soep-Formule, wokbuffet, salade buffet and Japanese sushi. Including Japanese starter.a cover
€ 10.95
Buffetten
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Wok-a-Soup-Formule
Each day there are two different soups surprisingly composed by our Head Chef. -
Saladebuffet
Our Head Chef compiles a fresh saladbuffet every day. -
Cold buffet
Our Head Chef compiles a fresh cold buffet every day. -
Warm buffet
Our Head Chef compiles a fresh warm buffet every day. -
Japanese sushi
Sushi with a variety of stuffings, such as fillet of crab, egg and cucumber. Sashimi (fresh raw fish like tuna and salmon). -
Teppanyaki
One of our chefs will cook/grill specialties on a hot plate. -
Wokbuffet
Our wokbuffet has a wide variety of meat, poultry, vedgetables, squid, fish, shrimps and other delicacies of the sea.
...a wide choice of dishes and a multiplicity of taste...
A few tips
A hundred different people, a hundred different tastes. There is no accounting for tastes, but we would like to share a few ideas with you.
As said before, the possibilities of our wokbuffet are unlimited. You can happily create numerous dishes to youre liking. There are however a few hints we would like te give.
Usage of fruits with salt dishes is discouraged, for fruit is very hard to combine with dishes which are not sour and/or sweet. A good balance in composition is of great importance in any dish.
Generally it is wise not to create a dish out of 30 different ingredients. It is advised to use a few main ingredients and add the finishing touch with a small amount of supporting ingredients.
The art of omission applies here too.
It is a good idea to use more vegetables in proportion to other ingredients, because after preparation of your meal, the vegetables will not be as great a share of your meal as they were before preparation.
Our wok specialities restaurant is also suitable for weddings, parties and other festivities with small or large groups.
Christmas
During the Christmas holidays there are different opening times and prices. Please contact us for more information.